Celebrate at Fiorelli
Events, Gatherings and Group Bookings

With our larger dining room and versatile seating options we can cater for any occasion. Whether it be an intimate catch-up or a large gathering, you’re welcome to call and discuss your event.

With our experienced and professional team a fun filled event with great food and good service is guaranteed. We look forward to seeing you!

All large bookings are required to be on our set menu. Choices of 2 or 3 courses are available.

For bookings larger than 20 people, alternating menus are required.

All larger bookings must be accompanied by a booking form or deposit. Only when a filled out form or deposit is received can your booking be confirmed.

Group Booking Form

A minimum food account will be calculated for the number of people confirmed 24 hours prior to booking date.

Exclusive use of the restaurant by arrangement. 

For all enquiries & bookings contact us on 98820222

Function Menu


Caesar salad

cos lettuce, bacon, croutons, parmesan, dressing and a poached egg

Crumbed and golden fried served with
tartare sauce

Warm salmon and spinach salad

with spinach leaves tossed in a sundried tomato dressing

Homemade gnocchi
with sautéed olives, basil, and napoli sauce

Wild Australian Prawns
sauteed with garlic cream and rice


Chicken saltimbocca
Prosciutto wrapped chicken breast with sage, served on pumpkin risotto and finished with a rich jus

Veal medallions
with a mushroom, bacon and cream sauce, served with sautéed greens and a side of fried potatoes

Prawn risotto
with spinach and tomatoes

Braised lamb shank
with mashed potato 

Eye fillet steak
with a rich red wine sauce on mashed potato and green beans

Fish of the day


Hot chocolate soufflé
served with vanilla bean ice cream

a classic Italian coffee sponge and liqueur cream cake

Vanilla bean bruleé
accompanied by fresh strawberries

3 course option
$65pp + beverages on consumption

2 course option (Entrée & Main)
$55pp + beverages on consumption

2 course option (Main & Dessert)
$50pp + beverages on consumption


Homemade lemon tart
served with a citrus sauce

Sticky date pudding
served warm with butterscotch sauce and vanilla bean ice cream

Strawberry crepes
served with vanilla bean ice cream