Sparkling

Ruggeri Prosecco — 11
Treviso, Italy.

WHITE

‘23 Johnson Estate Sauvignon Blanc — 12
Marlborough, N.Z.

‘24 Pasqua Pinot Grigio — 10
Velento, Italy

‘23 Frogmore Creek Chardonnay — 16
Coal Valley, Tasmania

‘22 Inama Vin Soave Classico

Veneto, Italy

‘24 Ocean Eight Pinot Gris - 17

Veneto, Italy

‘24 Mount Adam ‘High Eden' Chardonnay — 26
Eden Valley, South Australia

 ROSE

Gardian Grenache Syrah Rose — 12
Provence, France

MOSCATO

Innocent Bystander Moscato — 18
(275ml bottle) Healsville, VIC.

RED

‘23 Mcpherson Shiraz — 11
Central Vic

‘24 Tenuta ‘Sogno di Ulisse’ Montepulciano — 13 Abruzzo, Italy

‘24 Foxeys Hangout ‘Red Fox’ Pinot Noir - 15
Mornington Peninsula, Victoria

‘22 Mantane Negroamaro
Abruzzo, Italy

‘17 Vinea Marson “Jozza” Shiraz - 17
Heathcote, Vic.

‘15 Toolangi Estate É Block Pinot Noir - 22
Yarra Valley, Victoria

‘01 Battle of Bosworth Shiraz- 30
Mclaren Vale, South Australia

Aperol Spritz ­— 16
Aperol, sparkling wine, topped with soda

Champagne Cocktail — 17
Grand marnier, sparkling wine, bitters, sugar rim

Belvedere Martini — 22
Belvedere vodka, served sweet or dry with an olive or twist

Bombay Sapphire Martini — 20
Bombay sapphire gin, served sweet or dry with an olive or twist

Negroni — 20
Bombay gin, campari, sweet vermouth

Margarita — 20
Tequila, triple sec, fresh citrus

Caprioska — 20
42 Below vodka, fresh lime, sugar syrup, topped with soda

Cosmopolitan — 20
Citrus belvedere vodka, triple sec, cranberry, fresh lime

French Martini — 20
42 Below vodka, chambord, pineapple juice

Lemon Cheesecake — 20
Citrus vodka, licor 43, sugar syrup, cream, fresh lemon juice

Espresso Martini — 20
Espresso coffee, 42 Below vodka, licor 43, Mr Black

Toblerone — 20
Kahlua, baileys, frangelico, cream

Sazerac - 20

Bulliet rye, absinthe, sugar syrup and Peychauds bitters