With our larger dining room and versatile seating options we can cater for any occasion. Whether it be an intimate catch-up or a large gathering, you’re welcome to call and discuss your event.

With our experienced and professional team a fun filled event with great food and good service is guaranteed. We look forward to seeing you!

All large bookings of 10 or more people are required to be on our set menu. Choices of 2 or 3 courses are available.

All larger bookings must be confirmed by providing credit card details with an authorization of a $20 per person charge if the group cancels within 24 hours.

Groups above 12 people cannot be guaranteed to be on one table.

Any group above 20 people will be on an alternating set menu.

Exclusive use of the restaurant by arrangement. 

For all enquiries & bookings contact us on 98820222

Calamari
Crumbed and golden fried served with
tartare sauce

Warm salmon and spinach salad

with spinach leaves tossed in a sundried tomato dressing

Homemade gnocchi
with sautéed olives, basil, and napoli sauce

Wild Australian Prawns
sauteed with garlic cream and rice

Herb and Cheese Arrancini Balls
with garlic and chive aioli

Chicken saltimbocca
Prosciutto wrapped chicken breast with sage, served on pumpkin risotto and finished with a rich jus

Veal medallions
with a mushroom, bacon and cream sauce, served with sautéed greens and a side of fried potatoes

Prawn risotto
with spinach and tomatoes

Braised lamb shank
with mashed potato 

Eye fillet steak
with a rich red wine sauce on mashed potato and green beans

Fish of the day

Hot chocolate soufflé
served with vanilla bean ice cream

Tiramisu
a classic Italian coffee sponge and liqueur cream cake

Vanilla bean bruleé
accompanied by fresh strawberries

View Vegetarian Set Menu Here

Cake charge of $3.50 per plate is applied to any BYO desserts

2 course option (Antipasto plates to share & Main)
$65pp + beverages on consumption

2 course option (Main & Dessert)
$65pp + beverages on consumption

2 course option (Entrée & Main)
$70pp + beverages on consumption

3 course option (Antipasto plates to share, Main & Dessert )
$80pp + beverages on consumption

3 course option (Entrée, Main & Dessert)
$90pp + beverages on consumption

Unfortunately Fiorelli cannot offer BYO drinks

Sticky date pudding
served warm with butterscotch sauce and vanilla bean ice cream

Strawberry crepes
served with vanilla bean ice cream