sparkling

Ruggeri Prosecco — 11
Treviso, Italy.

O’Leary Walker “Hurtle” Brut - 16

Margaret River, Western Austalia

White

‘22 Johnson Estate Sauvignon Blanc — 12
Marlborough, N.Z.

‘22 Pasqua Pinot Grigio — 10
Velento, Italy

‘21 Sannio Fiano DOC - 13

Campania, Italy

‘23 Henschke Peggy’s Hill Riesling — 15
Eden Valley, South Australia

‘20 West Cape Howe “Styx Gully” Mount Barker Chardonnay - 15

Margaret River, Western Austalia

‘21 Freycinet Chardonnay - 20

Freycinet, Tasmania

Red

‘20 Mcpherson Shiraz — 10
Central Vic

‘21 Farnese Fantini Sangiovese — 12 Abruzzo, Italy

‘22 Yangarra Grenache  — 14
McLaren Vale, South Australia

‘22 Black Cottage Pinot Noir - 16.50

Marlborough, N.Z.

‘16 Vinea Marson “Jozza” Shiraz - 16
Heathcote, Vic.

‘21 Ocean Eight Pinot Noir - 20
Mornington Peninsular, Vic.

 ROSE

Gardian Grenache Syrah Rose — 11
Provence, France

mOSCATO

Innocent Bystander Moscato — 14
(275ml bottle) Healsville, VIC.

Aperol Spritz ­— 16
Aperol, sparkling wine, topped with soda

Champagne Cocktail — 17
Grand marnier, sparkling wine, bitters, sugar rim

Belvedere Martini — 22
Belvedere vodka, served sweet or dry with an olive or twist

Bombay Sapphire Martini — 20
Bombay sapphire gin, served sweet or dry with an olive or twist

Negroni — 20
Bombay gin, campari, sweet vermouth

Margherita — 20
Tequila, triple sec, fresh citrus

Caprioska — 20
42 Below vodka, fresh lime, sugar syrup, topped with soda

*Fiorelli menu items and prices are subject to change without notice.

Cosmopolitan — 20
Citrus belvedere vodka, triple sec, cranberry, fresh lime

French Martini — 20
42 Below vodka, chambord, pineapple juice

Strawberry Daiquiri — 20
Fresh strawberries, strawberry liqueur, mount gay rum

Lemon Cheesecake — 20
Citrus vodka, licor 43, sugar syrup, cream, fresh lemon juice

Espresso Martini — 20
Espresso coffee, 42 Below vodka, licor 43, Mr Black

Toblerone — 20
Kahlua, baileys, frangelico, cream

Sazerac - 20

Bulliet rye, absinthe, sugar syrup and Peychauds bitters